Easy Split Pea Soup with Ham in the Pressure Cooker

Pea And Ham Soup Pressure Cooker. 30Minute Pressure Cooker Split Pea and Ham Soup Recipe Add the vegetables and cook for 10 minutes or until the onion is soft Heat the oil in an 8 litre (280fl oz) pressure cooker, using a medium heat

This recipe also freezes well for up to three months in airtight freezer-safe containers When the timer goes off natural release the steam for 10 minutes (don't touch the vent, it will release slowly on it's own)

Slow Cooker Split Pea And Ham Soup

After 10 minutes if the float hasn't droped yet quick realease the vent until the float had dropped, once the float has dropped carefully open the lid. After 10 minutes if the float hasn't droped yet quick realease the vent until the float had dropped, once the float has dropped carefully open the lid. Pressure Cooker Split Pea Soup with Ham is super easy to make and takes about 40 minutes from start to finish, and that includes the prep work!.

Easy Split Pea Soup with Ham in the Pressure Cooker. This recipe also freezes well for up to three months in airtight freezer-safe containers Making Split Pea soup in the pressure cooker is such a time saver! This soup is ready in 30 minutes from start to finish, including prep

Easy Split Pea Soup with Ham in the Pressure Cooker. Pressure Cooker Split Pea Soup with Ham is super easy to make and takes about 40 minutes from start to finish, and that includes the prep work!. Add the garlic, bay leaves and thyme and cook for a further two minutes.